Conservation of life

Innovate to preserve your products

Alongside producers, large industrial groups, and the agri-food sector, we are investing in research to solve preservation problems. Fruits, vegetables, meats, cheeses, flowers, vine grafts… We explore all the parameters to define a precise conservation route, in order to get the best from each product, each variety, each terroir.

Our innovations

HDCold ®

The patented solution that revolutionizes the storage of fruits and vegetables in cold rooms. HDCold ® preserves the freshness of products while limiting energy expenditure. An economical but above all ecological system that makes it possible to sustainably avoid food loss and waste.

HDCold® Container

Discover the benefits of HDCold® cooling technology adapted for small refrigerated container-sized units. Ideal for storage volumes of less than 20 tonnes of fresh produce, fruits and vegetables,…
For temporary needs, HDCold® containers are also available for hire.

Frutalyser ®

Our patented solution for analyzing gases emanating from fruit. This tool performs real-time measurements at the core of the fruit in order to closely monitor the evolution of their quality. Thanks to its precision and responsiveness, the Frutalyser ® becomes a true decision-making tool in the storage and operation of cold rooms.

To support you:

Personalized scientific monitoring

In addition to our technologies, we also offer an R&D service. Our team of research engineers conducts chamber and laboratory experiments on request to study specific preservation by food matrices. To date, more than 60 trials have been conducted on different varieties in order to determine the optimal storage protocol.

They testify
Want to meet us?
Our upcoming events :
Our partners

Research organizations and refrigeration professionals: they are on hand to advance innovation.