From laboratory studies to on-site optimization, we provide our skills and equipment to meet your challenges.
We work with you to find the best storage conditions (temperature, relative humidity, etc.) for your products, whether as a partner to help you set up experiments, or by carrying them out for you.
DPKL is equipped with several tools enabling a wide range of analyses of your products with presentation of the results:
Gas chromatography coupled with mass spectrometry or a flame ionization detector
High-performance liquid chromatography
Miniaturized gas chromatograph with a thermal conductivity detector
Spectral scanning UV-visible, 198-800nm
Analysis of a product’s moisture content by monitoring mass loss during drying
Automatic grading tool measuring the weight, firmness, sugar content, acidity and juiciness of fruit
Refractometer, penetrometer, durometer, juice acidity titrator, calibrator, color codes (maturity assessment)…