Our R&D team monitors the quality and preservation of food products using our technologies.
Tested and proven, our equipment guarantees optimal results, regardless of the variety stored.
Impact of the HDCold® technology on the storage quality of Gala apples compared to a standard cold room.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Comparison of ripe banana preservation in HDCold® and non-HDCold® containers
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Impact of HDCold® cold compared to a conventional technology without tarpaulin or sulfite plate.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® cold on the post-harvest quality of grapes without tarpaulins or sulfites.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact d'une forte humidité (froid HDCold®) sur la conservation de l'ail blanc par rapport à un froid classique
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Synthèse de 3 essais visant à comparer la conservation d'ail blanc en chambre froide HDCold® et non HDCold®.
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Comparaison de la conservation de l'ananas en container HDCold® et non HDCold®
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique non brumisée.
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Comparison of avocado storage in HDCold® and non-HDCold® containers
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Comparaison de la conservation de l'avocat en container HDCold® et non HDCold®
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Comparaison de la conservation de la banane mure en container HDCold® et non HDCold®
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact de la conservation en Container HDCold® sur l'évolution de la qualité en chambre froide par rapport à container frigorifique classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur la conservation du kiwi jaune et comparaison avec un froid classique.
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Impact du froid HDCold® sur la conservation du kiwi jaune et comparaison avec un froid classique.
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Impact du froid HDCold® sur la conservation du kiwi vert sans régulation d'éthylène - Bilan de deux saisons d'essai.
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Comparaison de la conservation du litchi en container HDCold® et non HDCold®
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Comparaison de la conservation de la mangue en container HDCold® et non HDCold®
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Impact du type de froid (froid HDCold® vs. froid classique) et du parage (parties foliaires/racinaires) sur la conservation du navet.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur la conservation de la prune américano-japonaise Angeleno.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® par rapport à une technologie classique sans bâche ni plaque de sulfites.
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Impact du froid HDCold® sur la qualité post-récolte du raisin sans bâche ni sulfites.
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Impact du froid HDCold® sur la conservation du raisin de table sans bâche ni sulfites.
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Impact du froid HDCold® par rapport à une technologie classique sans bâche ni plaque de sulfites.
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Impact du froid HDCold® par rapport à une technologie classique sans bâche ni plaque de sulfites.
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Impact du froid HDCold® et de différents conditionnements sur l'évolution de la qualité en chambre froide.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact du froid HDCold® sur l'évolution de la qualité en chambre froide par rapport à une technologie classique.
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Impact of storage in HDCold® Containers on the evolution of quality in cold storage compared to conventional refrigerated containers.
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Impact of HDCold® cold on the preservation of table grapes without tarpaulins or sulfites.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® cold on the preservation of green kiwi without ethylene regulation - Summary of two trial seasons.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Comparison of mango preservation in HDCold® and non-HDCold® containers
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® cold on the preservation of the American-Japanese Angeleno plum.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Impact of HDCold® on the evolution of quality in cold rooms compared to conventional technology.
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Comparison of lychee preservation in HDCold® and non-HDCold® containers
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Comparison of pineapple preservation in HDCold® and non-HDCold® containers
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Impact of HDCold® cooling on the evolution of quality in cold rooms compared to a conventional non-misting technology.
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Impact of high humidity (HDCold® cold) on the preservation of white garlic compared to conventional refrigeration
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Synthesis of 3 trials comparing the preservation of white garlic in HDCold® and non-HDCold® cold rooms.
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Impact of HDCold® on the preservation of yellow kiwi and comparison with conventional refrigeration.
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Impact of the HDCold® technology on the storage quality of raspberries compared to a standard cold room.
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Impact of HDCold® cold compared to a conventional technology without tarpaulin or sulfite plate.
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Impact of HDCold® on the preservation of yellow kiwi and comparison with conventional refrigeration.
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Impact of HDCold® cold compared to a conventional technology without tarpaulin or sulfite plate.
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Impact of HDCold® cold and different packaging on the evolution of quality in cold storage.
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Impact of the HDCold® technology on the storage quality of plums compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of plums compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of Gala apples compared to a standard cold room.
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Summary of 2 trials aiming to compare the storage quality of Chantecler apple in HDCold® and non-HDCold® cold rooms.
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Summary of 2 trials aiming to compare the storage quality of Chantecler apple in HDCold® and non-HDCold® cold rooms.
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Impact of the HDCold® technology on the storage quality of apricots compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of apricots compared to a standard cold room.
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Impact of the HDCold® Container on the storage quality of avocados compared to a standard refrigerated container.
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Impact of the HDCold® Container on the storage quality of avocados compared to a standard refrigerated container.
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Impact of the HDCold® Container on the storage quality of bananas compared to a standard refrigerated container.
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Impact of the HDCold® Container on the storage quality of bananas compared to a standard refrigerated container.
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Impact of the HDCold® technology on the storage quality of bunched carrots compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of bunched carrots compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of cherries compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of cherries compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of cherry tomatoes compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of cherry tomatoes compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of Golden Delicious apples compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of Golden Delicious apples compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of Granny Smith apples compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of Granny Smith apples compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of heirloom Beefsteak tomatoes compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of heirloom Beefsteak tomatoes compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of organic Juliet apples compared to a standard cold room with controlled atmosphere.
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Impact of the HDCold® technology on the storage quality of organic Juliet apples compared to a standard cold room with controlled atmosphere.
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Summary of 2 trials aiming to compare the storage quality of Hayward kiwi fruits in HDCold® and non-HDCold® cold rooms.
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Summary of 2 trials aiming to compare the storage quality of Hayward kiwi fruits in HDCold® and non-HDCold® cold rooms.
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Impact of HDCold® cold technology and of different types of packaging on the storage quality of 4 varieties of lettuce.
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Impact of HDCold® cold technology and of different types of packaging on the storage quality of 4 varieties of lettuce.
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Impact of the HDCold® Container on the storage quality of lychees compared to a standard refrigerated container.
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Impact of the HDCold® Container on the storage quality of lychees compared to a standard refrigerated container.
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Impact of the HDCold® Container on the storage quality of mangoes compared to a standard refrigerated container.
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Impact of the HDCold® Container on the storage quality of mangoes compared to a standard refrigerated container.
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Impact of the HDCold® technology on the storage quality of nectarines compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of nectarines compared to a standard cold room.
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Impact of the HDCold® technology and of the temperature on the storage quality of Comice pear compared to a standard cold room.
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Impact of the HDCold® technology and of the temperature on the storage quality of Comice pear compared to a standard cold room.
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Impact of the HDCold® Container on the storage quality of Victoria pineapples compared to a standard refrigerated container.
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Impact of the HDCold® Container on the storage quality of Victoria pineapples compared to a standard refrigerated container.
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Impact of the HDCold® technology on the storage quality of red kiwi fruits compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of red kiwi fruits compared to a standard cold room.
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Impact of the trimming and of the HDCold® technology on the storage quality of vauban turnips compared to a standard cold room.
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Impact of the trimming and of the HDCold® technology on the storage quality of vauban turnips compared to a standard cold room.
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Impact of the packaging and of the HDCold® technology on the storage quality of white asparagus compared to a standard cold room.
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Impact of the packaging and of the HDCold® technology on the storage quality of white asparagus compared to a standard cold room.
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Summary of 3 trials aiming to compare white garlic storage in HDCold® and non-HDCold® cold rooms.
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Summary of 3 trials aiming to compare white garlic storage in HDCold® and non-HDCold® cold rooms.
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Impact of the HDCold® technology on the storage quality of yellow kiwi fruits compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of yellow kiwi fruits compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of green zucchinis (or courgettes) compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of green zucchini (or zucchini) compared to a standard cold room.
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Impact of the HDCold® technology on the storage quality of Story® apples
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Impact of the HDCold® technology on the storage quality of Story® apples
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Impact of cold type (HDCold® cold vs conventional cold) and trimming (foliar/root parts) on turnip preservation.
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